Corn whiskey, often known as moonshine, is a kind of distilled spirit made out of fermented corn mash. It’s usually unaged, giving it a transparent or barely amber coloration. Corn whiskey has a robust, distinctive taste that’s typically described as being candy and barely smoky.
Corn whiskey has a protracted historical past in the US, relationship again to the colonial period. It was initially produced by farmers as a method to make use of extra corn. Corn whiskey was additionally a well-liked drink amongst frontiersmen and settlers, who typically carried it with them on their travels.
