Slicing tomatoes correctly is a vital talent for making scrumptious tacos. When tomatoes are lower accurately, they launch their juices and flavors, which reinforces the general style of the dish. There are two major methods to chop tomatoes for tacos: diced and sliced.
To cube tomatoes, first take away the stem and lower the tomato in half. Then, lower every half into skinny slices. Lastly, stack the slices and lower them into small cubes. To slice tomatoes, first take away the stem and lower the tomato in half. Then, lower every half into skinny slices. You’ll be able to lower the slices into smaller items if desired.