Corn starch, a flexible thickener, is a standard ingredient in cooking and baking. It’s created from the endosperm of corn kernels, which is the starchy a part of the kernel. Corn starch is a white powder that’s tasteless and odorless. It’s used to thicken sauces, soups, stews, and gravies. It may also be used to make pie fillings, puddings, and custards. Corn starch is an effective supply of carbohydrates and can also be a great supply of fiber.
Corn starch has been used for hundreds of years to thicken meals. The traditional Aztecs and Mayans used corn starch to thicken their soups and stews. Corn starch was additionally utilized in historical China to make noodles and different meals merchandise. At this time, corn starch is utilized in quite a lot of meals merchandise world wide.
