Cleansing Brussels sprouts is an important step earlier than cooking them. Brussels sprouts are small, cabbage-like greens that develop in clusters on a stalk. They’ve a barely bitter style, however they are often cooked in quite a lot of methods to make them extra palatable. Earlier than cooking Brussels sprouts, it is very important clear them totally to take away any dust or particles.
The simplest option to clear Brussels sprouts is to rinse them beneath chilly water. You may also use a vegetable brush to softly scrub the sprouts to take away any cussed dust. As soon as the sprouts are clear, you possibly can trim off the ends and take away any yellow or wilted leaves. You may also reduce the sprouts in half or quarters if you wish to prepare dinner them extra shortly.
