Trimming spare ribs is an important step in making ready them for cooking. It removes extra fats and connective tissue, which may make the ribs robust and chewy. Trimming additionally helps the ribs to prepare dinner extra evenly and to develop a greater taste.
To trim spare ribs, you have to a pointy knife and a slicing board. Place the ribs on the slicing board and use the knife to take away the surplus fats and connective tissue from the bones. You may also take away the membrane from the again of the ribs, which can assist them to prepare dinner extra tender.
