Spaetzle (pronounced “shpet-sle”) is a sort of German egg noodle. It’s comprised of a batter of flour, eggs, and milk, which is then dropped into boiling water or broth. Spaetzle might be served as a major course or a aspect dish, and it’s typically paired with gravy, cheese, or meat.
The phrase “spaetzle” comes from the German phrase “spatz,” which implies “sparrow.” That is seemingly as a result of spaetzle is commonly formed into small, sparrow-sized items. Spaetzle is a well-liked dish in Germany, and it’s also eaten in different components of Europe and North America.
