Sifting powdered sugar is a vital step in baking to take away lumps and guarantee a easy, even texture in your baked items. Whereas a sifter is the commonest software for this job, it isn’t at all times available. Here is tips on how to sift powdered sugar and not using a sifter:
Whisk it: Use a high quality mesh whisk to vigorously whisk the powdered sugar in a bowl. This technique helps break down lumps and aerates the sugar, leading to a light-weight and fluffy texture.
