Sifting powdered sugar is an important step in baking, making certain that the sugar is evenly distributed and freed from lumps. Powdered sugar, also referred to as confectioners’ sugar or icing sugar, has a fantastic texture and simply clumps when saved, making it troublesome to make use of instantly from the bag.
Sifting powdered sugar eliminates lumps, which may end up in uneven sweetness and an undesirable grainy texture in baked items. Sifting additionally aerates the sugar, making a lighter and fluffier texture. That is particularly essential for frostings, glazes, and icings, as a clean, lump-free consistency is crucial for an expert end.
