Rosemary is an fragrant evergreen shrub native to the Mediterranean area. It’s a widespread culinary herb used to taste a wide range of dishes, and it additionally has medicinal properties. Rosemary crops may be grown in gardens or containers, and they’re comparatively straightforward to look after. One essential side of rosemary plant care is understanding how you can reduce it correctly.
Slicing rosemary crops encourages new development and helps to take care of a wholesome form. It is usually obligatory to reap rosemary for culinary or medicinal use. When slicing rosemary, you will need to use sharp, clear shears to keep away from damaging the plant. Cuts needs to be made at a 45-degree angle, simply above a leaf node. It will assist to forestall the plant from turning into leggy and can encourage new development. It is usually essential to keep away from slicing greater than one-third of the plant at a time.
