romaine

Romaine lettuce (Lactuca sativa var. longifolia) is quite a lot of lettuce that’s identified for its lengthy, darkish inexperienced leaves and crisp texture. It’s a widespread ingredient in salads, sandwiches, and wraps. Harvesting romaine lettuce on the proper time is necessary to make sure that it has the very best taste and texture.

Romaine lettuce is often prepared to reap about 60 to 70 days after planting. The leaves ought to be a deep inexperienced colour and have a crisp texture. To reap romaine lettuce, use a pointy knife to chop the top of lettuce on the base of the plant. Watch out to not harm the leaves.

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Romaine lettuce is a well-liked leafy inexperienced that’s typically utilized in salads and different dishes. It’s a hardy plant that may be grown in a wide range of climates, making it an incredible selection for residence gardeners. Harvesting romaine lettuce is an easy course of that may be finished in just some minutes.

To reap romaine lettuce, merely use a pointy knife to chop the pinnacle of lettuce off on the base of the plant. Remember to go away about 1 inch of stem connected to the pinnacle of lettuce. It will assist to maintain the lettuce contemporary for longer. After you have minimize the pinnacle of lettuce off, you may wash it and retailer it within the fridge for as much as every week.

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