Brie is a gentle, creamy cheese with a bloomy rind. The rind is edible, however some folks desire to take away it earlier than consuming. Eradicating the rind from brie is a straightforward course of that solely takes a couple of minutes.
There are a number of advantages to eradicating the rind from brie. First, it could actually assist to enhance the flavour and texture of the cheese. The rind will be barely bitter, and eradicating it could actually assist to convey out the creamy, nutty taste of the cheese. Second, eradicating the rind might help to stop the cheese from sticking to your knife or palate. Third, it could actually assist to maintain the cheese from drying out.
