Riesling is a sort of white wine grape and wine constituted of it. It’s a in style grape selection in Germany, Austria, Alsace (France), Australia, New Zealand, and Washington State. Riesling wines are sometimes light-bodied and have a excessive acidity. They’re typically characterised by their fruity flavors, which might vary from citrus to peach to apricot. Riesling wines might be dry, semi-sweet, or candy.
The title Riesling comes from the German phrase “rieseln,” which suggests “to move.” That is probably a reference to the grape’s tendency to ripen late and its susceptibility to botrytis, a fungus that may trigger the grapes to shrivel and develop a candy, concentrated taste. Riesling wines are sometimes made with grapes which have been affected by botrytis, and these wines are recognized for his or her advanced flavors and aromas.
