Seasoning a carbon fiber wok includes making a protecting layer on its floor to boost its non-stick properties and stop rust. This course of is essential for optimizing the wok’s efficiency and longevity.
The advantages of seasoning a carbon fiber wok embody improved warmth retention, decreased meals sticking, and elevated sturdiness. Seasoning additionally helps to create a pure patina that provides to the wok’s aesthetic attraction. Traditionally, woks have been seasoned utilizing conventional strategies which were handed down by way of generations.
