Quesadillas are a preferred Mexican dish that may be made with a wide range of fillings. They’re usually made with a flour tortilla that’s crammed with cheese and different substances, then folded in half and cooked on a griddle. Quesadillas could be served with a wide range of dipping sauces, resembling salsa, guacamole, or bitter cream.
There are a lot of other ways to fold a quesadilla, however the most typical methodology is to fold it in half like a taco. To do that, place the tortilla on a flat floor and add your required fillings to 1 half of the tortilla. Then, fold the opposite half of the tortilla over the fillings and press all the way down to seal. You may also fold quesadillas into quarters and even eighths, relying in your desire.
