The proper pronunciation of the French dish “coq au vin” is “kok-oh-vahn.” The phrase “coq” means “rooster” in French, and “vin” means “wine.” This dish is a basic French made with rooster braised in pink wine, greens, and herbs. It’s usually served with mashed potatoes or noodles.
Coq au vin is believed to have originated within the Burgundy area of France, and it’s nonetheless a preferred dish there as we speak. It is usually standard in different elements of the world, together with america. Coq au vin is a hearty and flavorful dish that’s good for a special day or a chilly winter evening.