Drying ghost peppers is an effective way to protect their taste and warmth. Dried ghost peppers can be utilized in a wide range of dishes, from soups and stews to sauces and salsas. They may also be floor right into a powder and used as a spice. Ghost peppers are one of many hottest peppers on the planet, so it is very important use warning when dealing with them. Put on gloves when chopping or seeding the peppers, and keep away from touching your eyes or nostril.
There are a number of other ways to dry ghost peppers. One technique is to string the peppers onto a string and dangle them in a heat, dry place. One other technique is to unfold the peppers out on a baking sheet and place them in a dehydrator. It’s also possible to dry ghost peppers within the oven. Preheat the oven to the bottom setting and unfold the peppers out on a baking sheet. Depart the oven door barely open and dry the peppers for a number of hours, or till they’re utterly dry.
