Mozzarella is a tender, white cheese that originates from Italy. It’s constituted of buffalo milk or cow’s milk and has a light, barely candy taste. Mozzarella is usually utilized in pizzas, pastas, and salads.
The identify mozzarella comes from the Italian phrase “mozzare,” which suggests “to chop.” It is because mozzarella is historically made by slicing the curd into small items. The curd is then stretched and kneaded till it turns into clean and elastic.
