Latkes (pronounced laht-kes) are a conventional Jewish potato pancake, typically served throughout Hanukkah. They’re constructed from grated potatoes, onions, and eggs, and are usually fried in oil. Latkes may be served with quite a lot of toppings, comparable to applesauce, bitter cream, or smoked salmon.
Latkes are a preferred dish around the globe, and there are numerous other ways to make them. Some folks like so as to add different components to their latkes, comparable to carrots, zucchini, or cheese. Latkes may also be baked or grilled as an alternative of fried.
