Groundnuts, also referred to as peanuts, are a sort of legume that’s extensively cultivated for its edible seeds. They’re an excellent supply of protein, unsaturated fat, nutritional vitamins, and minerals, making them a nutritious and versatile meals.
Groundnuts could be cooked in a wide range of methods, together with boiling, roasting, frying, and baking. Every cooking methodology produces a singular taste and texture, so you may select the one which most closely fits your style preferences. Boiled groundnuts are delicate and have a barely candy taste, whereas roasted groundnuts are crunchy and have a extra nutty taste. Fried groundnuts are crispy and have a savory taste, whereas baked groundnuts are delicate and have a barely candy taste.
