Bat Garlin, also referred to as pte choux, is a French pastry dough produced from a combination of flour, water, butter, and eggs. It’s sometimes used to make clairs, profiteroles, and different pastries. Bat Garlin is a flexible dough that can be utilized to make each candy and savory pastries.
The significance of bat Garlin lies in its distinctive texture and taste. The dough is gentle and ethereal, with a barely chewy texture. Additionally it is very versatile, and can be utilized to make a wide range of totally different pastries. Bat Garlin is a well-liked selection for each skilled and residential bakers.
