Washing fruit with vinegar and baking soda is a secure and efficient approach to take away grime, micro organism, and pesticides. Vinegar is a pure disinfectant, whereas baking soda is a light abrasive that helps to take away grime and dirt. Collectively, these two substances create a robust cleansing resolution that’s mild sufficient for even essentially the most delicate fruits.
To scrub fruit with vinegar and baking soda, merely observe these steps: