focaccia

Focaccia How To Say refers back to the pronunciation of the Italian flatbread referred to as focaccia. The proper pronunciation is “foh-KAH-chah,” with the emphasis on the second syllable.

Focaccia is a well-liked bread in Italy and is commonly served as an appetizer or snack. It’s made with a easy dough that’s flavored with olive oil, salt, and herbs. Focaccia may also be topped with varied components, reminiscent of cheese, greens, or meats.

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Focaccia is a basic Italian flatbread that’s usually topped with olive oil, herbs, and salt. It’s a well-liked bread for sandwiches, appetizers, and snacks.

The title focaccia comes from the Latin phrase “focus,” which implies “fireside.” It’s because focaccia was historically baked in a fire oven. Focaccia is a flexible bread that may be made with quite a lot of toppings. Some well-liked toppings embody:

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