Filleting a flounder is a culinary method used to take away the meat from the fish whereas leaving the pores and skin and bones intact. It requires a pointy knife and a gradual hand, however with a bit of observe, it may be carried out shortly and simply.
There are various advantages to filleting a flounder. First, it means that you can take away the bones from the fish, which generally is a choking hazard for some folks. Second, filleting the fish makes it simpler to prepare dinner evenly. Third, it may assist to scale back waste, as you need to use the pores and skin and bones to make inventory or broth.
