Flank steak is a flavorful lower of beef that’s sometimes grilled or roasted. It’s a lengthy, flat muscle that’s situated on the underside of the cow. Flank steak is comparatively cheap and straightforward to cook dinner, making it a well-liked selection for house cooks.
To chop a flank steak, you have to a pointy knife and a reducing board. Place the steak on the reducing board and maintain it regular with one hand. Along with your different hand, use the knife to make a shallow lower alongside the grain of the meat. Proceed reducing till you attain the opposite aspect of the steak. After you have lower the steak into skinny slices, you may cook dinner it as desired.
