Flan is a custard dessert with a caramel topping. It’s in style in lots of Spanish-speaking international locations, and its title comes from the French phrase for “flat”. Flan is often made with eggs, milk, sugar, and vanilla extract. It’s baked in a water bathtub, which supplies it a clean and creamy texture.
The pronunciation of “flan” can fluctuate relying on the area. In Spain, it’s pronounced “flahn”. In Mexico, it’s pronounced “flahn”. And in the US, it’s pronounced “flawn”. Irrespective of the way you pronounce it, flan is a scrumptious and in style dessert.
