Farfalle, that means “butterflies” in Italian, received its title from its distinctive bow-tie form. Farfalle is a kind of pasta generally utilized in salads or cooked with mild sauces, corresponding to pesto or a easy tomato sauce. It may also be utilized in soups and casseroles.
Farfalle is a flexible pasta that may be loved in many various methods. It’s a good supply of carbohydrates and protein, and additionally it is low in fats and energy. Farfalle is a well-liked pasta alternative for people who find themselves in search of a wholesome and scrumptious meal.
