An enchilada is a corn tortilla that’s full of quite a lot of substances, comparable to cheese, beans, or meat, after which rolled up and coated in a chili sauce. Enchiladas are a well-liked dish in Mexican delicacies and may be served as an appetizer, fundamental course, or facet dish.
There are numerous alternative ways to make enchiladas, however the fundamental steps are the identical. First, the tortillas are heated in a skillet or on a griddle till they’re tender and pliable. Then, the tortillas are full of the specified substances and rolled up. The enchiladas are then positioned in a baking dish and coated with a chili sauce. The enchiladas are then baked within the oven till they’re scorching and bubbly.
