Fondant decorations are a preferred means so as to add a contact of class and class to truffles and different desserts. They are often constructed from a wide range of completely different supplies, together with sugar, gelatin, and corn syrup, and might be formed and molded into an infinite number of designs. Nevertheless, fondant decorations are additionally delicate and might be simply broken if not saved correctly.
There are just a few key issues to remember when storing fondant decorations. First, fondant ought to be saved in a cool, dry place away from direct daylight. Warmth and humidity could cause fondant to soften or grow to be sticky, so it is very important maintain it in a managed surroundings. Second, fondant ought to be saved in an hermetic container. It will assist to forestall it from drying out or absorbing moisture from the air. Lastly, fondant ought to be saved on a flat floor to forestall it from changing into misshapen.
