croissant

The croissant is a buttery, flaky pastry that could be a in style breakfast meals in France. It’s constituted of a yeast-based dough that’s rolled and folded a number of occasions earlier than being baked. The phrase “croissant” comes from the French phrase for “crescent,” which is the form of the pastry. Croissants are pronounced otherwise in French than they’re in English. In French, the phrase is pronounced “krwa-sahn.” The “s” is silent, and the “a” is pronounced just like the “a” in “cat.” In English, the phrase is pronounced “kruh-sahnt.” The “s” is pronounced, and the “a” is pronounced just like the “a” in “father.”

There are various alternative ways to pronounce croissant in French. The commonest pronunciation is “krwa-sahn.” Nonetheless, you might also hear folks pronounce it as “krwa-sahnt” or “krwa-son.” Regardless of the way you pronounce it, croissants are a scrumptious pastry that’s loved by folks all around the world.

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