Drying corn on the cob is an easy and efficient strategy to protect this scrumptious and versatile vegetable. Dried corn can be utilized in quite a lot of dishes, from soups and stews to salads and casseroles. It will also be floor into cornmeal, which can be utilized to make cornbread, polenta, and different dishes.
There are a number of alternative ways to dry corn on the cob. One methodology is to hold the ears of corn in a heat, dry place with good air circulation. One other methodology is to unfold the ears of corn on a rack or display in a single layer. The corn ought to be turned often to make sure that it dries evenly. Drying corn on the cob sometimes takes a number of weeks, relying on the temperature and humidity.