Reducing collard greens is an easy however important step in getting ready them for cooking. Collard greens are a leafy inexperienced vegetable that’s typically utilized in Southern delicacies. They’re filled with vitamins, together with nutritional vitamins A, C, and Okay, and are supply of fiber.
To chop collard greens, first take away the robust stems from the leaves. Then, stack the leaves on high of one another and roll them up tightly. Slice the greens thinly, throughout the roll, into ribbons. This technique will assist to tenderize the greens and make them simpler to cook dinner.
