Cognac is a sort of brandy that’s produced within the Cognac area of France. It’s constituted of white grapes, and it’s usually aged for at the least two years in oak barrels. Cognac has a easy, wealthy taste, and it’s typically loved as an after-dinner drink.
The title Cognac is protected by French legislation, and solely brandy that’s produced within the Cognac area will be labeled as such. Cognac is constituted of a mix of various grape varieties, together with Ugni Blanc, Folle Blanche, and Colombard. The grapes are harvested within the fall, and they’re then crushed and fermented. The ensuing wine is then distilled twice, and it’s then aged in oak barrels. The ageing course of offers Cognac its attribute taste and aroma.
