Chilaquiles (pronounced “chee-la-kee-les”) is a standard Mexican dish constructed from fried corn tortillas which are tossed in a spicy sauce. The dish is usually served with different toppings, comparable to cheese, onions, and cilantro.
Chilaquiles is a well-liked breakfast dish in Mexico, nevertheless it can be eaten for lunch or dinner. The dish is comparatively simple to make and may be personalized to style. For instance, some folks like so as to add beans or meat to their chilaquiles.
