Eradicating the rind from brie cheese is an easy however necessary step earlier than serving. The rind is the laborious, outer layer of the cheese that develops in the course of the ageing course of. It isn’t meant to be eaten and may be unappetizing to some folks. Eradicating the rind additionally permits the cheese to unfold extra simply and evenly.
There are two fundamental methods to take away the rind from brie cheese. The primary methodology is to make use of a pointy knife to chop across the fringe of the cheese, just under the rind. As soon as the rind is lower, it may be peeled away from the cheese in a single piece. The second methodology is to make use of your fingers to softly pry the rind away from the cheese. This methodology is much less prone to injury the cheese, however it may be harder to take away the entire rind.
