Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced at the moment. Challah is a particular bread that’s sometimes eaten on the Sabbath and holidays. It’s often produced from a easy dough of flour, water, and yeast, however it can be made with different elements, resembling eggs, sugar, or oil.
There are numerous other ways to braid challah, however the commonest methodology is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll every bit into a protracted rope, then pinch the three ropes collectively on the high. Braid the ropes collectively, ranging from the middle and dealing your method out. Tuck the ends of the braid beneath the loaf and place it on a baking sheet.
