Chopping a cantaloupe into cubes is an easy job that may be completed in a couple of simple steps. First, reduce the cantaloupe in half from stem to blossom finish. Scoop out the seeds and discard them. Then, reduce the cantaloupe into quarters. Lastly, reduce the quarters into cubes.
There are a couple of advantages to reducing a cantaloupe into cubes. First, it makes the cantaloupe simpler to eat. Second, it helps to stop the cantaloupe from bruising. Third, it makes the cantaloupe extra visually interesting.