Chopping a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To attain this, observe these steps:
- Permit the brownie to chill fully earlier than chopping. This may forestall the brownie from crumbling and gives you clear, exact slices.
- Use a pointy knife. A boring knife will tear the brownie and depart ragged edges.
- Reduce the brownie into even squares or rectangles. The dimensions of the slices will rely in your desire.
- If the brownie is especially sticky, you may dip the knife in scorching water earlier than every lower. This may assist to stop the brownie from sticking to the knife.
By following these easy steps, you may lower a brownie like a professional. Take pleasure in!
