bourguignon

The proper pronunciation of Bourguignon is “boor-gee-nyon.” It’s a kind of French beef stew that’s sometimes made with pink wine, mushrooms, and bacon. The identify is derived from the Burgundy area of France, the place the dish originated.

Bourguignon is a traditional French dish that’s loved by individuals everywhere in the world. It’s a hearty and flavorful stew that’s good for a chilly winter night time. The meat is cooked till it’s tender and the sauce is wealthy and flavorful. Bourguignon is usually served with mashed potatoes or egg noodles.

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Boeuf Bourguignon (pronounced “buf boor-gee-nyawn”) is a traditional French beef stew made with pink wine, mushrooms, and bacon. It’s a hearty and flavorful dish that’s good for a winter meal.

The identify “boeuf Bourguignon” comes from the Burgundy area of France, the place the dish is alleged to have originated. The stew is usually made with beef Burgundy, which is a sort of pink wine that’s produced within the Burgundy area. Different elements within the stew embrace mushrooms, bacon, onions, carrots, and garlic. The stew is cooked slowly over low warmth, which permits the flavors to meld collectively and create a wealthy and scrumptious dish.

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