Boudin (/budn/ boo-dan) is a sort of sausage in style in Cajun delicacies. It’s made with pork, rice, onions, and spices, and is usually stuffed right into a pork casing. Boudin might be boiled, fried, or grilled, and is commonly served with rice and gravy.
Boudin is believed to have originated in France, the place it is named boudin noir. It was dropped at Louisiana by French settlers within the 18th century, and has since turn out to be a staple of Cajun delicacies. Boudin is a well-liked dish at festivals and gatherings, and is commonly served as an appetizer or essential course.
