Arancini are a standard Sicilian dish made from rice balls stuffed with numerous elements, comparable to meat, cheese, or greens. They’re sometimes coated in breadcrumbs and fried till golden brown.
The title “arancini” comes from the Italian phrase for “little oranges,” as they’re usually formed into small, spherical balls. Arancini are a preferred road meals in Sicily and could be discovered in lots of eating places and cafes.
